Electric Milk Frother
Create decadent cappuccinos, creamy lattes, and extra-special hot chocolates with the Electric Milk Frother. Turn any milk into foam or froth in minutes!
- Makes up to 1½ cups (375 mL) of foam or froth
- Nonstick coating is made without PTFE, PFOA, or PFA
- Lid, lid gasket, and pitcher interior are hand wash only
- Includes a Dual-Sided Cleaning Brush and start guide
Frosted Lemonade or Frosted Orange Juice
1. Add ¼ cup (60 mL) half & half and 2 tbsp (30 mL) Gourmet Limoncello Syrup or lemon-flavored coffee syrup to the Electric Milk Frother. Set to COLD FOAM and press start.
2. Pour ¾ cup (175 mL) lemonade or orange juice over ice and top with the foam.
3. Top with zest, if you’d like, and stir.
Fruit & Cream
1. Add ¼ cup (60 mL) half & half or milk and 2 tbsp (30 mL) Gourmet Cherry Almond Syrup or your favorite coffee syrup to the Electric Milk Frother. Set to COLD FOAM and press start.
2. Pour the foam on top of 1 cup (250 mL) fruit like strawberries, cherries, and blueberries.
London Fog
1. Add ¼ cup (60 mL) half & half or milk to the Electric Milk Frother. Set to WARMING ONLY and press start.
2. Once it’s fully warmed, add 1 bag of Earl Grey tea to the warmed milk. Allow it to steep for 2–4 minutes. Add Gourmet Limoncello Syrup.
- Four easy-to-use settings let you make your choice of thick foam, light foam, light froth, or cold foam.
- High Foam: Make rich, thick foam perfect for macchiatos and cappuccinos.
- Low Foam: Create light, airy foam and warmed milk for lattes and café mochas.
- Warming Only: Make warmed milk with a very light froth, which is the perfect addition to café au laits and hot chocolate.
- Cold Foam: Top homemade iced coffees and iced matchas with café-style cold foam.